Desserts
3/4 cup Butter
2 cups Flour
1 Tbs Baking powder
1/2 tsp Salt
1-1/4 cups Sugar
1 Tbs Sugar
3 ea Eggs, room temperature
1-1/2 tsp Vanilla extract
1/4 tsp Almond extract
3 ea Peaches, medium, pitted and cut into 1/2 inch wedges
1 cup Blueberries
1/2 tsp Nutmeg
1/2 tsp Cinnamon
1/4 cup Sliced almonds
Costco magazine, May, 2024, adapted by Byron Flateland.
Preheat oven to 350°F.
Spray a 9x13 cake pan with olive oil.
In a medium bowl mix flour, baking powder and salt.
Beat the butter and 1-1/4 cups sugar together with an electric mixer.
Add the eggs, vanilla and almond extract, and beat until fluffy.
Blend in flour mixture on low just until combined.
Spread batter in pan and top with peaches and blueberries.
Mix spices and remaining 1 Tbs sugar and sprinkle over the fruit. Scatter on almonds.
Back for 50 to 55 minutes or until golden brown. Cool for 10 minutes before serving.